About My Table
My Table, Houston’s dining magazine, is published by Lazywood Press. It’s a different kind of publication: personal, quirky and specialized. Each issue offers readers the most complete information on the restaurants, chefs, shops, foods, trends, caterers, festivals and personalities that make the city’s lively culinary scene. John Mariani, the restaurant critic for Esquire magazine, calls My Table “both indispensable and a joy to read.”
From soup to souffle, My Table covers local food and wine via a highly specialized magazine devoted to the pleasures of dining out in the greater Houston area.
Each issue offers readers the most complete information on the restaurants, chefs, shops, foods, trends, caterers, festivals and personalities that make up the city’s lively culinary scene.
